Coconut buns
By VicentaLakin
Today's bun, soft, coconut-smelling. A friend who likes coconuts must try
Recipe Recommendations
- high-gluten flour 120g
- sugar 25g
- milk 40g
- water 15g
- whole egg liquid 20g
- salt 1g
- yeast 4g
- milk powder 5g
- butter 15g
- low-gluten flour 16g
- coconut 18g
- egg liquid appropriate amount
- white sesame appropriate amount
- salad oil 2g
- sweetening
- burn
- several hours
- simple
Steps for Coconut buns
1
Prepare the required material
2
Put all the food in a bowl
3
It'll be fine
4
Mexican oil practices: softening butter into sugar with an egg-pumper down to average, turning to a fast-spread to white, with a low-powder mix even after flaccid
5
Add salad oil
6
Smash it evenly and put it in the bag
7
All mains, except butter, are placed in the bakery, with one lasagna (15 minutes)
8
Try to open the noodles. It's not easy to be thin at this point, and a little thinner can be pulled out of the cracks. It's time to add butter。
9
After adding butter, keep rubbing for 30 minutes
10
Scratch the noodles to full
11
It is about 40 minutes in an fermentation slot and fermented to 2-2.5 times the size (with powder on the fingertips and a hole on the top of the face. And when the finger is pulled, the hole that is inserted neither falls nor recedes, but remains as it is, the fermentation is completed. I'm not sure
12
Take out the fermented noodles, split the air into eight little pieces, and tumble the cover for about 15 minutes
13
Take one of them, grow up in an elliptical shape, a little thinner on the edge
14
Turn a quarter of the top down
15
putting appropriate amount of material (approximately 17 g)
16
From top down
17
I'm going to use my hands to make two of them
18
And then the rest of the dough is fermented twice as big in the oven
19
Scratch the egg fluid on the fermented bread
20
Squeeze Mexican oil on both sides of the bread
21
White sesame sprayed in the middle, put in the oven, 180 degrees, mid-level, colored on the surface and turned to 150 degrees for 20 minutes
22
Some fresh breadCoconut buns Make Tips
1. Please adjust the baking time according to your own oven's performance.
2. There is still some Mexican glaze left over from the amount listed above for decoration.
3. I used an 8-inch pan this time, which was a bit small, so I arranged them in two rows. If you use a slightly larger pan, you can arrange them in a single row.