Strawberry jam
By VicentaLakin
Make an unadded strawberry jam
Recipe Recommendations
- strawberry a pound
- rock sugar appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- sweet and sour
- cook
- ten minutes
- simple
Steps for Strawberry jam
1
Strawberry's clean, saline for 10 minutes, and then the water's clean
2
After the water, prepare a pot, a little fire, no water
3
There's more water
4
The more they cook, the more they use fire
5
We're drowning in strawberries
6
You know, when you're in a bubble, you're gonna have to decide how much to add
7
It's starting to get thicker, darker color, and it's going to mix it with chopsticks, so it won't stick
8
Finish the product, turn off the fire, cool it, put it in a clean bottle or a preservation box, put it in a freezer and eat it in a week because it's not addedStrawberry jam Make Tips
1. Do not add water to the pot; rely on the strawberries' natural moisture.
2. Do not use an iron pot, as it may cause the strawberries to discolor. Stainless steel or CorningWare is recommended.
3. When the jam becomes thick, stir frequently with chopsticks to prevent sticking.
4. Using about 500g (1 jin) of strawberries will yield one bowl of jam (a standard rice bowl).