Beef tripe with cold salad

Recipe Recommendations

• tripe appropriate amount
• octagonal appropriate amount
• cinnamon appropriate amount
• Angelica appropriate amount
• geranyl appropriate amount
• Jiang appropriate amount
• dried chili appropriate amount
• cooking wine appropriate amount
• green onion appropriate amount

• original
• halogen
• half an hour
• simple

Steps for Beef tripe with cold salad

1

1. Wash the beef tripe with flying water (it takes a lot of time to clean) 2. Add water in soy sauce, add star anise, angelica, cinnamon, fragrant leaves, ginger, dried peppers, cooking wine, and put it into a pressure cooker 3. Add the beef tripe and press it in a pressure cooker until it is full of air for 12 minutes, then adjust to low heat and cook for 20 minutes

2

4. Cut tripe into thin threads and plate;

3

5. Heat the oil pan, add ginger, dried chili powder, sesame seeds, green onion (or coriander) soy sauce, and cooking wine, fry to create a fragrance, and pour it on the shredded belly and just be OK!

Recipe Categories

• cold dishes