Vanilla Soufflé
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Vanilla Soufflé
1
Brushing butter in a toast, pouring white sugar, rolling around, placing the wall evenly on a glass of white sugar, stinging out the extra sugar
2
Butter melts, with milk and heat。
3
Sift in low powder mix
4
They continue to struggle with small fires, which continue to stir up, and when they become sticky。
5
The paste is a little cold and then two yolk slings。
6
The distribution of proteins is between a neutral and a dry one, with sugar added three times。
7
Combination of protein and paste, evenly mixed。
8
Put the paste in the oven, clean the inside side of the cup, and put it in the oven at 180 degrees for 15-20 minutes。