stir-fried pork liver
By LucasHarris
Ingredients: soy sauce,salt,green pepper,onion,pig liver,cooking wine,Jiang,starch,sugar
Recipe Recommendations
- pig liver appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried pork liver
1
Ingredients: Pig liver.
2
Ingredients: Onion, green pepper.
3
After washing the pig liver with water, soak in salt water for more than 60 minutes; after washing, cut into slices, add cooking wine, salt, ginger slices, and starch to marinate for 15 minutes.
4
Cut green pepper and onion into slices.
5
Heat the pan with oil, and stir fry the pork liver over high heat.
6
Remove until the pork liver changes color.
7
Wash the pan, add onions and green peppers, stir fry.
8
Pour in the liver.
9
Add soy sauce and sugar to taste and stir well.