Pineapple
By VicentaLakin
It's tempting to go to the supermarket to see all kinds of dried fruit that's sour and sweet, but to eat is to think about how many additives to eat, especially for small-scale friends. How can I not cook myself at home and find it simple and time-consuming to get out of the oven without having to do other things
- sweet and sour
- roast
- several hours
- simple
Steps for Pineapple
1
Pineapple cut into a thin, approximately 3,4 mm thick。
2
Put a little salt。
3
No pineapple, 10 minutes immersed。
4
Dry water, put in the oven, 100 degrees cold, baked about three hours。Pineapple Make Tips
* The pineapple slices do not need to be cut too thin; I feel 3-4 mm is just right. Although thin slices can shorten the baking time, the texture is not as good as slightly thicker slices, which are more chewy.
* Oven temperatures vary; the key is low-temperature baking. My oven baked at 100 degrees for almost 3 hours. Since it is low-temperature baking, there is no need to worry too much about electricity consumption.