Gold potatoes
By VicentaLakin
It's sour, sour, sour, sour, sour, sour, sour, and it's very refreshing, and it's full of fine fries, so thick and sweet
Recipe Recommendations
- sweet potato appropriate amount
- corn flour appropriate amount
- sour plum powder appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Gold potatoes
1
Potatoes cut into little strips like fries。
2
Add appropriate amounts of corn flour。
3
Make red fries thin, evenly covered with corn powder。
4
Just throw a little bit of sweet potatoes into the hot oil and float on the oil surface。
5
Slightly into the red fries, turn into fire. Don't flip it for half a minute。
6
Turn down the red fries so that they can be picked up when they reach the surface。
7
When the temperature rises again, drop the bomb and pick it up again and control the dry oil。
8
Then put it on the kitchen paper and dry oil powder。
9
Release, spill a proper amount of yogurt, mix。
10
It's a little sour, but inside it's sweet soft drops of fresh meat
11
Have you tried