It's common to pick a skin
By VicentaLakin
Recipe Recommendations
- braised fish appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- dried chili appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for It's common to pick a skin
1
Skinfish wash. Slash a few bits in the fish
2
Ginger sliced onions
3
Oil in the pot
4
When the oil's hot, it's cooked on both sides
5
Put the onion flowers and the ginger chips in
6
Put in the right amount of wine and soy sauce
7
Just pour in the water. Just leave the fish alone
8
Put in garlic and dry pepper. It's a fire
9
It's so thick, it's salt and chicken