Zephyr

Recipe Recommendations

• Live crucian carp art. 1
• ginger 1 block
• chives 1 piece
• Chop peppers 1 teaspoon
• salt appropriate amount
• pepper appropriate amount
• steamed fish oyster sauce appropriate amount
• peanut oil appropriate amount

• fish-flavored
• steamed
• ten minutes
• ordinary

Steps for Zephyr

1

(a) To remove the live larvae from the table and remove the black membrane from the inside of the belly of the fish; onions, ginger-chips; to put salt on the whole body of the larvae, on the belly of the fish and on the fish; and to place some ginger-smelt in the belly of the fish; and to place some ginger-sweet and fish in the plate, and some ginger, onions and peppers on the larvae

2

(b) Vacuum boilers, when the steam is on the fire, and the plate and the fish are placed in the steam pan for 8 minutes

3

Two minutes to open the cover

4

Put the water out of the plate

5

(b) Drill the steamed fish oil on the fish

6

(b) groundnut oil in the frying pans, and the paprika fragrance after the heat; and the sound of the chimpanzees on the paprika

Zephyr Make Tips

Recipe Categories

• hot dishes