Heart-to-heart cookies
By VicentaLakin
a new set of cookies came back, and the past few days of making cookies were turned on, but only one of them was used, and the other shapes were not used. when you do more, you find that the square is not a lot, and the same square is a new cookie. low-banded flour 335g, butter 220g, eggs 45g, sugar powder 110g, vanilla fine, cocoa powder 15g
Recipe Recommendations
- low-gluten flour 335g
- butter 220g
- eggs 45G
- powdered sugar 110g
- cocoa powder 15g
- vanilla extract appropriate amount
- sweetening
- roast
- half an hour
- simple
Steps for Heart-to-heart cookies
1
The butter room softened
2
Add sugar powder
3
Send to the delicate smooth state
4
Add egg fluids in a fraction
5
Smuggle evenly
6
Add vanilla
7
Smuggle evenly
8
split the butter and egg paste into two equals, one of which is sifted into 175g low powder
9
Scratch it in a smooth plain face
10
the other sifted 160g low powder and 15g cocoa powder
11
Slipped into smooth cocoa noodles; each of the two was wrapped in a flavoured film and placed in a refrigerator for about an hour
12
take out the frozen pasta, each with a pretense of about 3 mm thick -- the original
13
Coco noodles
14
It's a cracker model
15
Coco cookies
16
When you put it in the oven, you put the original and the cacao in the center
17
Send it to the middle of the preheated oven, about 10 minutes of 180 degrees baked