Cream carrot soup
By VicentaLakin
Springlight is as good as it is. Cream carrot soup is not the primary soup in the west restaurant, which is less expensive than pumpkin or mushroom soup. But neither taste nor appearance is lost. Cooking a pot of creamed carrot soup, the softness of the bright colours that strike at the center of the moment, and the taste of the entrance, which is sweet and creamy, is nutritional and delicious. The bright colours, the happy patterns, the infinity of the fragrance, the fragrance of the cream carrot soup, my dears, love it together
Recipe Recommendations
- carrots 250 grams
- onion 50 grams
- boiling water appropriate amount
- olive oil appropriate amount
- salt appropriate amount
- chicken essence 1/8 spoon
- light cream appropriate amount
- salty and sweet
- cook
- ten minutes
- ordinary
Steps for Cream carrot soup
1
Wash the carrots, go to the skin。
2
Cut the carrot to Ding。
3
Wash the onions, cut Tiny。
4
The boiler pours olive oil。
5
When the temperature rises, put it in onions, little fire, and smell。
6
Put the carrots in, flip。
7
Put it in the water, put it in the chicken, mix it。
8
Boil it and leave it to the fumes, cover it up, light fire, boil the carrots so softly。
9
The carrots were poured into the juicer several times into the onion soup, and quickly made into a soup。
10
And then you pour it into the pot, and you add a proper amount of water, and then you mix it with a little fire, and you put salt, light cream, and you mix it。
11
Fill the container。
12
Put the cream in the squeezing bottle, and then the decorating。Cream carrot soup Make Tips
1. Stir-fry the onions over low heat to prevent them from turning black.
2. If available, add chicken stock; it is more nutritious and delicious than adding boiling water with chicken essence.
3. When boiling carrots, add enough water to cover the ingredients; if there is a large amount of liquid left after boiling, omit adding an appropriate amount of boiling water during subsequent cooking.