cream dough twist

Before making small twists, say two words to yourself:
1. There is not much difference between a lie and a promise. A promise is when the person who tells it believes it, and a lie is when the person who listens believes it.
Cherish those sincere friends and treat false feelings as a gust of wind that will disperse without a trace.
2. Life is just an experience process, and it comes and goes without taking anything away. Cherish this time and feeling of surviving in the world, smile more and shed less tears, even if you accidentally stumble over a stone, you must bravely stand up and make a face at him with a smile ~

Okay, let's start now ~~ Cream twist

Recipe Recommendations

eggs one
honey 25ml
cream 30ml
sugar a big spoonful
peanut oil appropriate amount
flour appropriate amount

milk fragrance
fried
ten minutes
simple

Steps for cream dough twist

Prepare the ingredients.

Egg liquid, honey, sugar, and cream, add a little water and stir well, then add appropriate amount of flour, and make a small dough.

Small unformed dough.

Also, use 25ml of peanut oil to mix the dough.

Get a small dough that is crispy.

Knead the two dough evenly into a large dough. Let stand and wake up for ten minutes. (If it is too cold at home, cover it up)

Cut it into small strips.

Rub your hands into thin strips, as thin as possible.

Start twisting.

Twist and twist ~~

All sizes and models are available.

Put a little oil in the pan, heat it, add the twist twist, and start frying ~~ Light yellow out of the pan.