Toothbread
By VicentaLakin
In July, her daughter came up with two little teeth to see what she had to get to her mouth, so she was reminded of the oilless cookie to grind her teeth. It's more dry than a cookie. It's less talk, and it's starting to get to the point。
Recipe Recommendations
- eggs 5 pieces
- low powder 125 grams
- sugar 100 grams
- sweetening
- baking
- half an hour
- ordinary
Steps for Toothbread
1
Separate the protein from the yolk and place it in the oil-free basin。
2
A few drops of white vinegar were inserted into the protein, and a third of the sugar was added to the fish eye bubble。
3
A third of the sugar is added when the protein hits a wetter hair bubble。
4
When you hit a dry hair bubble, you add the rest of the sugar. It's good to have dry hair
5
The yolk is slightly diluted in thicker form。
6
A quarter of the distributed protein is taken to the yolk and mixed by cutting。
7
I'll pour the mixed yolk paste into the distributed protein。
8
Slice it in the same way。
9
Low powder is sifted and added to the egg paste three times, bearing in mind that each powder is fully even with the egg paste in order to be added to the next powder. Mixed good pasta。
10
The saucer is covered with oil paper and the fingerbread shape is squeezed out of the tarp。
11
Fire 180 degrees, fire 150 degrees, 30 minutes. At specific times, depending on the temperature of the oven itself, the fire can be shut off if it is coloured on the surface。Toothbread Make Tips
These cookies are not sweet. If you prefer them sweeter, you can add more sugar.