Red-burned fish
By VicentaLakin
Zero cooks can make delicious red-hot fish, absolutely lazy, but not bad taste, and the fish is fresher
Recipe Recommendations
- silver carp art. 1
- Jiang appropriate amount
- garlic appropriate amount
- green onions appropriate amount
- chives appropriate amount
- coriander appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Red-burned fish
1
Raw material: Zippo, ginger, garlic, onions, onions, cuisine
2
The gills wash off their heads and cut into pieces
3
Get the ingredients ready
4
Pick up the kettle, put on the ginger, garlic, onions
5
Putting in a proper amount of water
6
Salt, raw, old, wine, sugar, vinegar
7
Fire
8
You don't have to flip it
9
加盖Fire，煮约8-10分钟，期间不用打开翻动
10
It's so thick
11
Scrambling flowers, fragrances, pots
12
DoneRed-burned fish Make Tips
Note: 1. Do not add too much water, otherwise it will be difficult to reduce the sauce. 2. Add more salt; it is best if the sauce is slightly salty so it won't be bland after adding the fish. 3. Do not stir after adding the fish chunks; just check through the lid to see if the pot is drying out. 4. Cook over high heat so the fish will be more tender.