Curry beef leaf soup
By BlaiseDicki
The method of curry beef leaf soup is simple and it is a common dish in the recipe for healthy eating soup porridge. The taste of curry beef leaf soup belongs to the curry flavor and the method belongs to the same category, but how to make curry beef leaf soup best depends on your taste habits. Adjust the details and let yourself follow your feelings to make this curry beef leaf soup!
Recipe Recommendations
- beef omasum appropriate amount
- onion appropriate amount
- the soup appropriate amount
- curry powder appropriate amount
- edible oil appropriate amount
- salt appropriate amount
Steps for Curry beef leaf soup
1
Ingredients: Beef louver, onion, thick soup flavor: salt, curry powder, edible oil
2
Wash the onions, remove the old petals, and cut them into powder; wash the shutters several times and cut them into thin filaments along the folds.
3
Put the pan on heat and add the oil. When it is 40% hot, add the chopped onions and saute until fragrant.
4
After frying until brown, remove the pan from the heat, add the curry powder and stir-fry until oily curry shape.
5
Add chicken soup, add salt, and cook.
6
When the soup is boiling, add shredded white leaves, slightly hot, scoop it into a bowl, and then scoop in the soup.
7
Characteristics: Crispy, tender and palatable, with delicious taste.