Red burn ribs
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Red burn ribs
1
Bone chops and washes clean
2
When it's boiled, wash it with fresh water and make it dry
3
Hot oil in the pot, onions of garlic
4
Falling into the ribs, fried
5
Yellow on both sides of the ribs
6
(b) Insulation of raw, old, scrambled wine, then into hot water, roughly equal to the ribs
7
With a pancap, the fire boils water and turns into a small fire. Finally, there's more than a quarter of soup left, and a little salt and sugar, chicken, and a little fire