Tiramisu cake
By VicentaLakin
After all, the cake is a symbol of love, so we'll see。
Recipe Recommendations
- eggs 5 pieces
- egg yolk of 4
- mascarpone cheese 500 grams
- light cream 350ML
- instant coffee 1 Pack
- rum 30ML
- sugar 250 grams
- gelatin tablets 20 grams
- water 150ml
- cocoa powder appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Tiramisu cake
1
1. production of finger biscuits. (see http://home.meishichina.com/recide-120808.html for details)
2
Four yolks were placed in the bowl and the egg-beater was hit to the point of thickness。
3
Pouring of the punched cream into (8) steps and evenly mixing。
4
Quick coffee flushed with water and poured into rum, with fingers full of coffee and cookies at the bottom of the cake。
5
The cheese is poured into the molded fingercakes, then into a coffee-filled fingercake, then into the cheese paste, for a total of three floors。
6
Put the cake in the freezer for the night。
7
Take out the frozen cake, blow it over the cake mold with the blower, and then take it off。
8
50 ml of light cream, put in a bouquet, cut a small sip of the bouquet, put the cream on a finger cracker and decorated it around the edge of the cake。
9
Spray cocoa powder over the cake。
10
Put your favorite ribbons on the edge of the cake, on the bow。