Skinny fish

Recipe Recommendations

• herring appropriate amount
• black fungus appropriate amount
• Jiang appropriate amount
• eggs appropriate amount
• Xiangzao Lu appropriate amount
• cooking wine appropriate amount
• sugar appropriate amount
• salt appropriate amount
• starch appropriate amount

• Saoxiang
• sneak
• three-quarters of an hour
• ordinary

Steps for Skinny fish

1

One, the cyanide takes the middle to wash the blade and lays the bone under the fish

2

Go to the fish skin and slash the slash with the meat

3

I'm gonna put a piece of fish in the bowl, and I'm gonna put a piece of ginger in my bowl, and I'm gonna take it out and I'm gonna put half of it on my eggnog

4

Slurped with salt water to wash the sand

5

A boiler with hot oil (fish paste to avoid more sticky bottoms) until about 30% of the hotness of the oil is released into the fire (hot boiler oil) and then when the fish is colored, it will be careful to extract the tar and re-open the pot with water (about 2 soup bowls) and put salted sugar (about 3 spoons) and salty halo (about 2 soup bowls) (about 2 soup bowls) and soup (about 2 soup bowls) with sticky bubbles (silver sauce for fluids not too sticky as a slurry) in wood ears and fish tablets

6

做法二:糟溜鱼片汆水做法One, the cyanide takes the middle to wash the blade and lays the bone under the fish去鱼皮顺着肉的纹路斜刀切片成长方形(顺着纹路切鱼片遇热不会卷曲约0.3-0.5毫米厚度)切好的鱼片置于碗中放姜片适量盐料酒腌渍片刻把姜取出放半个蛋清淀粉上浆(约3汤匙)生油少量(约1汤匙)抓匀备用2、Slurped with salt water to wash the sand装盘3、炒锅烧热加水微开改小火把鱼片摊平依次放入变色漂起便可小心捞出重新起锅加水烧开(水量约2汤碗)放盐白砂糖(约3汤匙)香糟卤(约2汤碗)淀粉(淀粉加水搅拌开)汤汁见粘稠起泡(芡汁为流芡不要像浆糊)放入鱼片淋上少量热油或麻油浇在木耳上即可

Recipe Categories

• hot dishes