Madeleine Shell Cake
By VicentaLakin
I've always wanted to make a shell cake, but I didn't buy it. I can't help but beat Moko back. What are you waiting for。
Recipe Recommendations
- low powder 60 grams
- white sugar 30 grams
- milk powder 2 spoons
- lemon half a
- baking powder 5 grams
- milk 200ml
- cocoa powder 2 spoons
- matcha powder 2 spoons
- eggs of 3
- butter 50 grams
- milk fragrance
- roast
- ten minutes
- ordinary
Steps for Madeleine Shell Cake
1
The lemon cut the skin of the surface yellow with a knife, shredded it to shreds, mixed it with sugar, and left it to smell naturally。
2
Take the butter out and put it in the pot to melt。
3
Flour and powdered milk are sifted together。
4
Take two eggs and knock them open, break them up manually, pour them into the lemon and sugar, and mix them evenly。
5
Put a second of the flour in and mix it into paste. Hot butter pours in and mixs。
6
The remaining two eggs were knocked open and the remaining sugar was put in。
7
Pick up cocoa powder, pour in the sugar sauce and mix it with flour and turn it into cocoa paste. Hot butter pours in and mixs。
8
Take tea powder, pour sugar sauce in and mix it with flour and turn it into tea paste. Hot butter pours in and mixs。
9
When the paste is ready, the freezer freezes for one hour, and the face changes thicker after the freeze. With a spoon in the mold, the oven is preheated at 200 degrees and the mid-level 180 is about 20 minutes。
10
Through the oven, you can see the belly of the cake. Huh
11
The baked cake is taken off, because it's not cold, so the stomach side is put up, and it's cold, and it can turn。