Tomato eggs for noodles
By VicentaLakin
The northerners love noodles, especially halogen noodles, and tomatoes are the most common, and today we are doing an improved version of halogenated tomato noodles, a little spicy with sour sweets, a smooth noodle, a sip and a fragrance. I don't know。
Recipe Recommendations
- noodles 500 grams
- tomatoes of 3
- eggs of 2
- green pepper the 2
- green onion appropriate amount
- ginger appropriate amount
- garlic slices appropriate amount
- salt appropriate amount
- pepper 5 capsules
- MSG appropriate amount
- chicken essence appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Tomato eggs for noodles
1
Tomatoes, eggs, onions, ginger, garlic, peppers are clean
2
Tomatoes, eggs, onions, ginger, garlic, peppers are clean
3
Noodle spare
4
The eggs are scattered
5
Cream pepper cut in half to the seed cutter
6
Cream pepper cut in half to the seed cutter
7
All the food is cut off for backup
8
The well-bred eggs slip through the pot
9
The well-bred eggs slip through the pot
10
Put a little oil in the pot, put it in the peppers when it's hot, put it in the dried tomatoes when it smells like ginger garlic, and in a minute of soy sauce and salt
11
Two more minutes to fry the tomato soup, and then put in the fried eggs
12
One minute after the egg, the pepper
13
Two more minutes to get out of the pot, and before you get out of the pot, you'll have to put in the flavor and the chicken。
14
Noodles are familiar at the same time
15
Completed
16
Let's eat! Sweet and smooth noodlesTomato eggs for noodles Make Tips
Make sure to start boiling the water before preparing the ingredients, so that the noodles and the sauce are cooked at the same time; be sure to add the eggs when the tomatoes start releasing their juice so they can absorb the delicious flavor of the sauce; do not overcook the green peppers, keep it to about two minutes, otherwise, they won't be crispy.