Chestnuts

By VicentaLakin

Chestnuts
There's only four pieces of toast left to eat. Think about how to use it? Searching online and searching, finally I found what I wanted to do. Then get to work! Four toasts just happened to be four. Let's fix it

Recipe Recommendations

  • white fish fillet appropriate amount
  • toast 4 tablets
  • cheese appropriate amount
  • bread crumbs appropriate amount
  • black sesame appropriate amount
  • whole egg one
  • protein appropriate amount
  • salt appropriate amount
  • pepper appropriate amount

Steps for Chestnuts

  • Make Chestnuts step 0
    1
    Fish chips four, cheese two。
  • Make Chestnuts step 1
    2
    Fish tablets have protein, salt and pepper mixed for half an hour。
  • Make Chestnuts step 2
    3
    Bread and black sesame mixed first。
  • Make Chestnuts step 3
    4
    The whole egg is made of egg fluid。
  • Make Chestnuts step 4
    5
    Toast cut it four sides。
  • Make Chestnuts step 5
    6
    Every piece is flattened with a stick。
  • Make Chestnuts step 6
    7
    Every piece of cheese is cut in 3 equals. Just cut it in half. Three too small
  • Make Chestnuts step 7
    8
    I put an egg fluid on toast for four weeks。
  • Make Chestnuts step 8
    9
    A piece of salted fish。
  • Make Chestnuts step 9
    10
    And put another piece of cheese。
  • Make Chestnuts step 10
    11
    First fold up to his side, then put on it some egg fluid。
  • Make Chestnuts step 11
    12
    Turn the other side, and press on the toast with egg fluid。
  • Make Chestnuts step 12
    13
    It's also pressed at the end。
  • Make Chestnuts step 13
    14
    Put it on an egg fluid first。
  • Make Chestnuts step 14
    15
    Then in step (3), roll around with bread and black sesame。
  • Make Chestnuts step 15
    16
    All right, all right。
  • Make Chestnuts step 16
    17
    It was put in 50% of the hot oil, and the fire went up to two sides of micro-gold and recovered。
  • Make Chestnuts step 17
    18
    When the temperature rises again, the oil is pumped out again。
  • Make Chestnuts step 18
    19
    Don't get too hot. I'm a column. It's a little too hot to pick up。
  • Make Chestnuts step 19
    20
    It doesn't affect its taste, it's just a little bit sharper, biting down the slag。
  • Make Chestnuts step 20
    21
    "Chilips."
  • Make Chestnuts step 21
    22
    They can also be eaten with cucumbers。
  • Make Chestnuts step 22
    23
    THE CUCUMBER WASHES THE SLICES, AND THE CARROTS GO TO THE CHORDS, AND THEY'LL BE FINE