DIY yourself at home
It has 2 characteristics: it is authentic and contains no additives.
And you can also follow your preferences.
Adjust the prescription appropriately. Make delicious food that suits your taste ~
The jam sold outside is too sweet. There are also all kinds of additives.
So let's create our own exclusive jam together
DIY jam at home. Contains a high percentage of fruit content
Like a fresh orchard in a glass jar
You can taste the solid mechanism and strong natural aroma of the flesh itself with every bite
This rich and plump taste is definitely beyond the reach of commercial jams..
and... The sweetness can be freely controlled.
Absolutely suitable for all ages
Home-made hawthorn paste
Recipe Recommendations
- hongguo appropriate amount
- water appropriate amount
- rock sugar appropriate amount
- sweetening
- burn
- half an hour
- simple
Steps for Home-made hawthorn paste
1
Material: The ratio of hawthorn, rock sugar and water is 2:1:2
2
Wash the hawthorn, cut it in the middle, remove the cores and pedicles.
3
Pour in the red fruits and rock sugar without frying pan, and add clear water (just before the red fruits).
4
The fire burns until the water boils, then turns to a low heat.
5
When the red fruits are boiled, start to stir with a spoon and keep stirring. Keep the heat low and cook the sugar until it becomes sticky. (During this period, twist the red fruits into pieces)
6
The one to be boiled will be more viscous.
7
Characteristics: Moderate sweet and sour, suitable for young and old.