Convert syrup

By VicentaLakin

Convert syrup
Every day, I wanted to learn new snacks, and recently I asked my brother for a couple of months of pastries. Get ready to learn to make moon cakes. Hey, it's early for Mid-Autumn. A lot of groceries in the world see a lot of groceries, and it turns out that there's also a need to convert syrup. Do it yourself, first time making syrup. Good work. Hey, hey, share it

Recipe Recommendations

  • white sugar 200g
  • water 110g
  • a lemon 30g

Steps for Convert syrup

  • Make Convert syrup step 0
    1
    PREPARATION MATERIALS, 200 G WHITE SUGAR, 110 G WATER, ONE LEMON
  • Make Convert syrup step 1
    2
    CUT THE LEMON IN HALF AND SQUEEZE IT OUT. THIRTY GS ON IT。
  • Make Convert syrup step 2
    3
    Put sugar and water in stainless steel pots. I don't think there's any stainless steel in my house. And from the egg buckets (i.e. the Quran, etc.). Then fire. Boil
  • Make Convert syrup step 3
    4
    Turn on the fire, boil it, put off the fire with a filtered lemonade, then start the fire slowly and remember not to mix
  • Make Convert syrup step 4
    5
    Organisation
  • Make Convert syrup step 5
    6
    Ten minutes later。
  • Make Convert syrup step 6
    7
    Soon to see hope. If there's a crystal of sugar in the inner wall. You can use a wet brush to brush the crystal into the syrup
  • Make Convert syrup step 7
    8
    It worked。
  • Make Convert syrup step 8
    9
    Hey. Hey
  • Make Convert syrup step 9
    10
    One more
  • Make Convert syrup step 10
    11
    IT'S BOTTLED, AND IT'S STICKY WHEN IT COOLS. ON THE INTERNET, IT SAYS THAT TRANSFORMATION SYRUP CAN BE PRESERVED FOR A LONG TIME. NEXT TIME, TRY TO DO MORE

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