Five colours of cooking rice
By VicentaLakin
It's a busy day, no food, no food, no food, no food for my daughter, so I made this fried rice, it's delicious, it's good, it's good, it's good
Recipe Recommendations
- rice two bowls
- sweet corn kernels 100g
- Green soybean grains 100g
- diced carrot 50g
- pork tenderloin 50g
- mushrooms a little
- Dried bean curd a little
- green onion a little
- edible oil appropriate amount
- edible salt appropriate amount
Steps for Five colours of cooking rice
1
Get the pork rib, the mushrooms, the beans and the onions。
2
Sweet corn grains, soybean grains and carrotded puddings are replaced with water-opening water。
3
Cook rice。
4
The frying pan is hot, it's oiled, it's fragranceed, it's fried with pork。
5
In turn, mushrooms, bean ding, sweet corn grains, soybean grains and carrot ding are placed in the pot。
6
If you add rice and a little salt is even, you can make a pot。Five colours of cooking rice Make Tips
To make the pork tenderloin tender, you can add a little baking soda water after slicing it. Mix well and let it sit for ten minutes, then rinse the meat clean with water to avoid leaving a baking soda taste. After the dish is cooked, you will find the meat very tender