Toad pepper and fried eggs
By VicentaLakin
clams are a cheap seafood. Its fine meat is known as the “first in the world” and the “cap” of all tastes, and its nutrition is comprehensive, low-heat, high-protein, low-fat, chronic diseases of the elderly and a very cheap sea product. The white clams used by the fat man for cooking are everywhere along our beach, softer than the flower clams. The fat guy takes the clams out and makes them with chili eggs. They taste very good。
Recipe Recommendations
- clam meat 50g
- eggs of 2
- green pepper 80g
- onion 5g
- Jiang 3g
- salt 4g
- peanut oil 30ML
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Toad pepper and fried eggs
1
Paprika goes to the seed-cleaning section。
2
The clams wash their meat and control the water。
3
Eggs scattered。
4
It's got to be up to eight years old。
5
Hot pot oil。
6
Put the chili in。
7
Turn it to chili and die。
8
Add eggs and clam meat。
9
Fire and fire。
10
Join the salt and fire for 10 seconds。Toad pepper and fried eggs Make Tips
Do not add MSG. Do not add too much salt, as it will mask the umami.