Cranberry cookies
By VicentaLakin
It's been a long time since I've been trying to do it, and today I've finally made the favorite cranberry cookies, and I like the sweet taste of cranberry dry sour, and I can eat them as snacks or as tea, but I don't like butter and sugar, but I don't like butter and sugar, but I can cut them properly, but I don't like it sometimes。
Recipe Recommendations
- high powder 115g
- dried cranberries 35g
- butter 55g
- white sugar 45G
- whole egg liquid 15g
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Cranberry cookies
1
Get ready to eat。
2
When butter is softened, sugar powder is added, and the mix is even, and no break is required。
3
Add sifted egg fluid, evenly mixed。
4
Scratched cranberry dry, evenly mixed。
5
Fall in low-banded flour, mix it evenly, rub it in the face。
6
The pasta was formed into a rectangular form with hands and placed in the refrigerator for 40 minutes。
7
Frozen noodles are cut in pieces with a knife and then put into the oven。
8
Put it in a preheated oven, 164 degrees, mid-level, 20 minutes. It's fine to bake to the surface microgold yellow。
9
The finished chart。Cranberry cookies Make Tips
Adjust the baking time and temperature according to your preferred texture and your oven's temperature.