Pan-fried squid tube
Ingredients: chicken essence,soy sauce,onion,red pepper,oyster sauce,garlic rice
Recipe Recommendations
- garlic rice appropriate amount
- onion appropriate amount
- red pepper appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
Steps for Pan-fried squid tube
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Step 1: Prepare the required materials, as shown in the figure.
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Step 2: Remove the red skin from the squid, wash it, remove the eyes, and cut it into sections.
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Step 3: Blanch it with ginger, wine, onions, and water (add ginger and rice wine to boil in clear water).
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Step 4: After blanching the water, pick up and drain the water.
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Step 5: When the oil is 80% hot, fry it quickly, pick it up, and wait until the oil temperature rises before frying it again.
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Step 6: This is what it looks like after the second re-frying.
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Step 7: Leave the base oil, saute the garlic rice, green pepper, onion, shredded red pepper, add the fried squid, add soy sauce, a little oyster sauce, chicken essence, add the green onion, and stir fry for a while.