Ginger-boiled eggs
By VicentaLakin
Gingerwater is a popular diet and, according to Chinese medical experts, its role is mainly to combat cold, cold fever and headaches. Those who suffer from abdominal pain and who are prone to cold when their menstruation comes, can also use ginger water to cool. Patients suffering from cold light or physical strength are often drugged to the point of elimination. This method is most often used to combat cold and cold, and if you get cold and rain outside, you get home and drink a bowl of ginger and sugar, sweat and sweat, and relax, often for preventive purposes. It's cold lately, it's cold, it's cold, it feels like a little ginger water, two eggs, a little axle, a nice breakfast
Recipe Recommendations
- "Jiang Lai Toudao" 50 grams
- eggs two
- wolfberry fruit 10 capsules
- brown sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Ginger-boiled eggs
1
Preparation material。
2
There's water in the pot, and a ginger chip is put in the "King Lai Dow"。
3
Put it in red sugar。
4
Falling into the twilight。
5
Eggs in the bowl。
6
And when the water has not boiled, i.e. “fish eye water”, the fire is kept small, and the eggs of the bowl pour into it。
7
If you like it, you can cook it a little less. You can cook it a little longerGinger-boiled eggs Make Tips
When pouring the eggs into the pan, slide them in from the edge so they set more easily.