Pumpkin porridge
By VicentaLakin
Last year's friends sent a lot of tungstens, and it's a waste of time to get rid of them. The water is damp, spleen is spleened, it's safe, it's resistant to cancer. It's peaceful, it's wet and it doesn't hurt. Adequate consumption can be used as a good food for the spring and summer wet season。
Recipe Recommendations
- glutinous rice 50 grams
- pumpkin 150 grams
- Poria 15 grams
- salt appropriate amount
- pepper appropriate amount
Steps for Pumpkin porridge
1
The rice is blistering all night。
2
It's insoluble in water. It takes two hours to bubble with warm water。
3
The rice is put in the casserole with a proper amount of water。
4
When the rice was ready at 8 pm, it was put into the ground。
5
Pumpkin goes to the skin and washes and cuts into a spare。
6
The rice is cooked and boiled and put in the pumpkin。
7
Pumpkin boils with a proper amount of salt and a small amount of pepper powder。Pumpkin porridge Make Tips
Poria is difficult to dissolve in water; it should be soaked in advance or cooked together with Job's tears.