Cheese snack
By VicentaLakin
It's really small, and it's a little bit of a problem when you take a bite, but kids like it. There's a piece of cheese in the bread. It's a good taste。
Recipe Recommendations
- high-gluten flour 1000 grams
- salt 10 grams
- sugar 150 grams
- yeast 25 grams
- milk powder 50 grams
- egg of 3
- butter 15 grams
- warm water
- milk fragrance
- roast
- several hours
- ordinary
Steps for Cheese snack
1
Flour, salt, yeast, sugar, powdered milk, mixed with egg fluid and water, mixed with a full stretching of the noodle, then with butter, so that it can pull out the film with both hands。
2
An hour after the fermentation, the exhaust is smooth and strips are split into small agents。
3
Cut the cheese into pieces。
4
Wrap the cheese bar into the noodles。
5
The bakery is baked with paper, oil is painted and the fermented snack packs are put in place for 45-1 hours。
6
When the size is twice the size, the preheated oven is baked。
7
200°C, about 10 minutes. I make small, fermented sizes like eggs. If it's bigger, it'll have to be longer。
8
The fresh-out bread contains melted cheese, and it tastes good。