Coconut white cake
By VicentaLakin
Recipe Recommendations
- milk 250 grams
- coconut milk 150 grams
- sugar 40 grams
- red bean 25 grams
- condensed milk appropriate amount
- coconut appropriate amount
- agar 10 grams
- sweetening
- skills
- three-quarters of an hour
- simple
Steps for Coconut white cake
1
Red beans wash water for two hours and boil their skins in the pot。
2
Put Joan butter in the cool water。
3
Prepare coconut, milk and milk, milk + coconut fire to boil, and then recoup milk and sugar, and eventually add Joan liquefie, so that it melts and mixes with eggs in the direction。
4
Smash the paste off the fire。
5
The red beans will be mixed with the milk paste。
6
The milk paste is poured into a container with a protective membrane and the refrigerator is cold enough to condensate。
7
When condensed, the pendulum is removed, a small piece is cut with a knife and placed in a plate full of coconuts, which can be eaten when covered。