Slice the eggs
By VicentaLakin
My family usually makes them themselves, and if they don't want to do it, they buy some fresh tarts or pretzels, which I like to eat, so every time they buy, if they're cold, they're hot, and under my influence, they like hot tarts. This time, the guacamole was made with eggs, which was softer. A lot of it is frozen in the fridge, and every time you take a few heaters, it tastes like a fresh tummy. Flour is rich in proteins, carbohydrates, vitamins and calcium, iron, phosphorus, potassium, magnesium and other minerals. It has a heart-friendly kidney, a healthy intestine, the effect of drying out the heat, and it treats impotence, heat, thirst, diarrhoea, swelling, haemorrhage and burns。
Recipe Recommendations
- flour appropriate amount
- eggs appropriate amount
- white sugar appropriate amount
- edible alkali appropriate amount
- baking powder appropriate amount
- yeast appropriate amount
- lard appropriate amount
Steps for Slice the eggs
1
Feeders: 500 grams of flour egg bubble 6 grams of yeast 6 grams of alkaline sugar pig oil
2
Open the yeast with warm water
3
Flour with yeast jelly and powdered egg
4
We'll rub it in a smooth pasta, and the cover will go warm and ferment twice as big
5
The edible alkaline is even
6
When a layer of dry flour is spilled on the board, the fermented flour is placed on it, covered in three centimetres of long strips, which are cut to about three centimetres wide
7
The bottom of the steam cage was painted with the last vegetable oil, the knife was cut and the embryo was placed individually, and a 20-minute awakening was covered with wet cloths。
8
We'll burn the steam pot with water
9
It's evaporated in about 20 minutesSlice the eggs Make Tips
To make fluffy and soft knife-cut steamed buns, be careful not to knead the dough excessively to avoid damaging the yeast activity, which would result in the cooked buns not being fluffy enough. Additionally, place the raw dough in a warm place to proof.