Frozen tofu cabbage
By VicentaLakin
They say the face of the June child is changing. But the April day is like that child's face, but it's changing. Yesterday was more than 20 degrees of warm and warm, and it's an ounce of spring. But today it's cloudy, the temperature is falling ten degrees.
Recipe Recommendations
- frozen tofu appropriate amount
- cabbage appropriate amount
- pork appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Frozen tofu cabbage
1
Sliced cabbage, pork cut small pieces, frozen tofu, squeezed water
2
It smells like ginger onions
3
Down into the cabbage, a little soft
4
Add soup or water
5
Down tofu.
6
It's cooked to the groundFrozen tofu cabbage Make Tips
Squeeze out the water from the frozen tofu after thawing so that it better absorbs the sauce while cooking. Coat the pork with a cornstarch slurry beforehand to make it tender and smooth when stir-fried.