♪ The oil ♪

Recipe Recommendations

• spring bamboo shoots of 2
• edible oil appropriate amount
• white sugar appropriate amount
• salt appropriate amount
• octagonal one
• ginger slices appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• yellow wine appropriate amount
• minced green garlic appropriate amount

• salty and fresh
• braised
• three-quarters of an hour
• simple

Steps for ♪ The oil ♪

1

Springs peel off the leaves outside, clean up。

2

Sliced into thin strips and salted water for 10 minutes。

3

After the Zirconium was recovered, it was immersed in cold water for half an hour。

4

The frying pan was burned to 70% heat, and the tumbled sticks were skimmed for two minutes。

5

And with ginger and eight horns

6

It's been boiled in the spring, with a small amount of water, for about three minutes, and for another three minutes。

7

It's a little yellow when it's yellow。

8

I'll give you some。

9

Salt and sugar。

10

Just a little water, and a lid for about three minutes。

11

And open up, and a little garlic with a little juice from the fire, so that you can come out of the pot and make a map。

♪ The oil ♪ Make Tips

Recipe Categories

• hot dishes
• Chinese banquet
• Zhejiang cuisine
• Pregnancy Recipes
• Elderly recipes
• Spring recipes
• banquet dishes