Cooled silk
By VicentaLakin
We ate the blend at a friend's house, we did it very well, learned a little bit of it and went home. The approach is simple, and the key is that there are semi-finished products here, which saves a lot of energy。
Recipe Recommendations
- onion appropriate amount
- jellyfish appropriate amount
- old vinegar appropriate amount
- sesame oil appropriate amount
- red oil appropriate amount
- fermented bean appropriate amount
- slightly spicy
- fresh
- ten minutes
- simple
Steps for Cooled silk
1
Two onion hearts
2
One pack of guacamole, old Chen vinegar, soy oil, red oil bags, soybeans
3
Onion heart cut
4
Seaweed out. Dry water
5
Add old vinegar, soy sauce, red oil bags, soybeans
6
Evenly mixed, ready to eat
7
Simple, healthy and delicious