Fruit omelet
By VicentaLakin
I've been fascinated with egg twitching lately, and I want to do it all over. Buying papayas and mangoes back and making mangoes and papayas, respectively. Tastes good and sells pictures。
Recipe Recommendations
- Portuguese egg tart skin of 9
- egg yolk of 2
- milk 150ml
- light cream 200ml
- corn flour 10 grams
- powdered sugar 30 grams
- condensed milk 10 grams
- mango in 1
- papaya diced appropriate amount
- milk fragrance
- roast
- an hour
- ordinary
Steps for Fruit omelet
1
The fruit and egg yolk materials were mixed together, mixed into milk, and the tastes were smoother by sifting. This time, sugar powder, so no heat。
2
When the milk is sifted with yolk, when it's mixed, it's water。
3
Mango went to cut into papaya。
4
Put some mango grains on the bottom of the egg dumpling and then use a spoon to pour water。
5
The oven is 220 degrees preheat and is placed in the middle of 200 degrees for approximately 20 minutes and can be moved to the upper level for one or two minutes if no focus appears。
6
Take out the omelet, put the mangoding in it, or go in the oven for two more minutes。
7
The papaya goes to Pichettin。
8
Put a few papayas under the egg jar。
9
Put the egg water spoon in, not too full。
10
The oven is 220 degrees preheat and is placed in the middle of 200 degrees for approximately 20 minutes and can be moved to the upper level for one or two minutes if no focus appears。（或者根据自己烤箱来控制）
11
Put some papaya ding on it。