Poppy radish

Bourbon radish, made in a simple way with ordinary food, and a more than simple fashion. Carrot tastes like gin, cool, lung, stomach. It has thermal detoxification, urine, inflammation, gaseous width, digestive detoxification, coughing, etc. Therefore, this long spring is especially recommended to you. The food is a white radish, and the sauce is abalone juice, apricot oil, raw smoke. The way to do this is to take a white radish to a large piece of the skin, to fry it in a frying spoon, to put abalone juice, stork oil, to pump it, to put water just before the radish, to burn it into the casserole, to burn it, to change it for 40 minutes, to see the radish in a transparent manner and to collect the juice. The smell of radish is volatilized, the abalone juice is inhaled, the entrance is beautiful, and if they are not informed of the food they eat, they have no idea what they eat。