Fried meat
By VicentaLakin
It's really delicious
Recipe Recommendations
- salty and fresh
- explosion
- half an hour
- simple
Steps for Fried meat

1
The skin goes into the cooling pan, boils for five minutes, removes the fat
2
New water with onion slices of saline flavour salt in the pot, and 20 minutes of boiled meat。
3
Cooked pelvis
4
Onion cheesy, ginger cheesy, dry chili, cilantro
5
Pour a spoon, a half a spoon, a half a spoon, a little sugar, a little chicken, a little starch, a little gravy
6
Put a spoonful of oil in the pot, start with the ginger and pepper and then the onion
7
The onion fragrance will be put in the skin of the meat, and it will be transferred to the juice
8
I'm going to put in the juice and then I'm going out of the pan, and I'm going to put onions and fragrances
9
Combination, saline and saline。Fried meat Make Tips
Use the white part of the scallion for the shredded strips for a better flavor. Prepare the sauce mixture in advance; quick-frying requires speed.