Sand-cracker soup
By VicentaLakin
Recipe Recommendations
- ribs 500G
- sand clam 500G
- bitter gourd 250g
- Angelica appropriate amount
- salt a little
- chicken essence a little
- pepper a little
Steps for Sand-cracker soup
1
Material requirements: ribs, right, sand clams, bitter melon
2
Clean the ribs up. Water, 20 minutes
3
Let's split it into four pieces
4
I'll split it into four
5
It's made of thin
6
The sand clams wash again and again, and the water is clear。
7
Add sand clams to the crushed ribs soup
8
When the sand clams open, add bitter melons, salt, chickens, peppers to boil。
9
Let's have some soup
10
Milk white toad soup. Summer soupSand-cracker soup Make Tips
Sand clams are considered a relatively cooling ingredient; people with diarrhea or weak stomachs should consume them sparingly. Using Chinese angelica as an accompaniment helps to reduce the cooling nature and remove any fishy odor. Chopped green onions can be added to enhance the flavor (I didn't add them because someone at home is picky). Pork ribs can be replaced with lean meat, which reduces cooking time without diminishing the deliciousness. Sand clams and bitter melon can also be clear stewed, which is more effective for promoting diuresis, relieving summer heat, and reducing liver fire.