The five-smelt salmon
By VicentaLakin
The salmon, known as the salmon, can weigh more than 13 pounds. If friends are not familiar with it and mention salmon, we all know that Norwegian salmon are mainly Atlantic salmon, Finnish salmon are mainly large-scale red rainbow trout, and American salmon are mostly Alaskan salmon. The salmon are light red, thick and small, and extremely nutritious. Fresh food can be made of fish chips, fish bands, fishballs, salinium, etc., salt, fumigation, and other flavors。
Recipe Recommendations
- salty and fresh
- roast
- several hours
- simple
Steps for The five-smelt salmon
1
The salmon are immersed in water for two or three hours
2
Pumps of salmon and red wine, chalk, chickens, pelican oil, spices, etc. are placed in stainless steel basins. We mix fish chips and pickles for four hours or one night。
3
Put fish slices on the grill, put them in the oven, 180 degrees in the oven, and bake for 15 minutes
4
Take the fish chips out of the surface (at this point, eight minutes ripe) and put the honey back in the oven for five minutes。The five-smelt salmon Make Tips
Tips for Buying Fresh Salmon
1. The scales should be intact, translucent, and glossy.
2. The skin should have distinct black and white colors without any bruises.
3. The head should be short and small, with a glossy jet-black color.
4. The eyes should be clear with crystal-transparent pupils; the gills should be bright red in color with red mucus.
5. The inside of the belly should be smooth, free of internal organs, blood stains, and dark spots.
6. When pressed by hand, the flesh should be firm and springy, displaying a vibrant orange-red color.
Cut the purchased fish into small pieces, wrap tightly in plastic wrap, and place in the freezer to keep fresh for use at any time.