Roast lamb chop with cumin
By WestonDooley
Ingredients: salt,red wine,sugar,chili powder,sweet sauce,cumin powder,curry powder,laojiang,Lamb chop
Recipe Recommendations
Steps for Roast lamb chop with cumin
1
Wash the lamb chops, drain them, and dry the surface with kitchen paper.
2
Mix all the seasonings of cumin grilled sauce and mix well.
3
Spread all the seasonings and grilled sauce thickly on the lamb chops, slice the green onion white and ginger, place them on the lamb chops, wrap them in a fresh-keeping bag and marinate for a day and night, turning them several times in the middle.
4
Take out the marinated lamb chops and wrap them in tin foil. Preheat the oven at 200 degrees for 10 minutes, and put the lamb chops in and roast for 40 minutes.
5
After roasting for 40 minutes, take out the lamb chops, remove the tinfoil, pour the soup into a small bowl, place the lamb chops on the baking sheet, and brush the surface with the soup and cooking oil again.
6
Sprinkle with paprika powder and the coarser cumin powder. If you don't mind cumin grains, sprinkle with some cumin grains, put them in the oven and bake for about 10 minutes, turn over, brush with the soup and oil, and bake for another 10 minutes. (The specific baking time depends on the power of your oven!)