Tofus
By VicentaLakin
I'm from the North, but I live in places all over the country when I was a kid, and today's dish is one that I ate 20 years ago! Sichuan people made it, soybeans. They recently found tofu-sellers in the market, suddenly remembering the taste of the past and reminiscent of the forehead. It's just that I don't know if today's course is the authentic Sichuan approach, huh。
Recipe Recommendations
- Gaobeidian five-spice shredded tofu 300 grams
- green onion appropriate amount
- coriander the 2
- salt small amount
- MSG appropriate amount
- chicken essence appropriate amount
- chicken sauce appropriate amount
- Simbello dressing appropriate amount
- the pepper several
- sesame oil appropriate amount
- white pepper appropriate amount
- Pour oil on pepper appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- medium spice
- mix
- ten minutes
- simple
Steps for Tofus
1
PS: IT'S A LITTLE SALTY
2
Mills, onions, pepper, white pepper, perfume
3
I put a lot of soy sauce on it
4
Onion cheesy, fragrance cutter
5
Put it in sugar, onion and spices
6
Put it in cactus sauce, sauce, perfume
7
Put in fresh chicken juice, flavor, chicken, white pepper
8
Put it in hot pepper, according to your taste
9
It's in the basin, it's in the basin, it's in the basin, it's in the basin, it's in the basin, it's in the basin
10
Taste the smell, take a spicy bite, and try it