We've got peanut butter noodles
By VicentaLakin
In the last month, the weather has been particularly annoying, and the rain has been raining very little in the spring of recent years, but this year the real spring has arrived if work is not to be done, and I still like the raindrops and ticks falling on the windows, and there's always a strange mood pouring down on the glass window, whether it's sour or sweet, and it's raining, so I'm going to have lunch with my friends and suddenly rain so I'll just eat a really hot noodle shop nearby, and I'm thinking that a lot of people eating in the east-east show that the East must be delicious and strong-faced sausages with the best sausages, and that the smell of peanut butter sprayed on the face of my own today
Recipe Recommendations
- of dough strips appropriate amount
- peanut butter appropriate amount
- sausage appropriate amount
- chives appropriate amount
- refined salt appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- salty and sweet
- mix
- ten minutes
- ordinary
Steps for We've got peanut butter noodles
1
Prepare the materials
2
Slash the wiener into a slash
3
Into the pot, two minutes to ripe
4
Boiled water boiled in the pot, burning the noodles for 1-2 minutes until the noodles are ripe
5
After extracting the dry moisture control, we'll bring in the right amount of food oil, raw, and salt
6
Then we'll add onions and salami and a little smelting oil
7
Pour in with a full mix of peanut butter
8
When you last eat, you can put peanut butter on the face of the noodlesWe've got peanut butter noodles Make Tips
A: Sausage can be substituted with pork tripe, meat, etc.; add according to personal preference.
B: The blanching time for raw noodles depends on their thickness; generally, do not overcook to ensure the noodles are chewy and not too soft.
C: Buy the kind of peanut butter that contains peanut oil, or you can make it yourself.