blueberry sandwich pie
You have nothing to do at home on weekends, so you want to do something. After thinking about it, I see that I have run out of sweets at home. Let's make a healthy snack that can be used as breakfast and snacks.
Recipe Recommendations
- flour 250g
- eggs 4 pieces
- white granulated sugar 200g
- sweetening
- baking
- an hour
- ordinary
Steps for blueberry sandwich pie
1
4 eggs.
2
Sift 250g of flour.
3
White sugar 200g
4
First, separate the egg white from the egg yolk. The egg white must be stored in a water-free and oil-free container.
5
Add 70g of white sugar to the egg yolk, and beat with an egg beater until the color becomes light and white.
6
Turn on the egg whites at low speed.
7
Add half of the remaining white sugar (about 65g) and beat on medium speed until the egg whites are smooth (about 3 minutes).
8
Add the other half of the sugar and continue to beat until neutral and frothy (about 3 minutes).
9
Pour 1/3 of the protein paste into the egg yolk paste first, stir well, pour back into the remaining 2/3 of the protein paste, and stir well.
10
Pour the sifted flour into it and continue to stir, moving lightly to avoid the egg white foaming.
11
Put the mixed egg batter into the decoration bag, fry a small bite in the corner of the bag, and squeeze it into the baking sheet in a smooth shape, leaving some space between each piece, because it will expand during baking.
12
Put it into the middle layer of the preheated oven and bake at 180 degrees for 11 to 12 minutes. Observe that the snacks expand and the surface is shaped and colored before they are cooked.