Soufflé
By VicentaLakin
The soufflés, which are essential for each wedding feast, may be packed and taken away by mothers. It's a popular beet。
Recipe Recommendations
- eggs of 2
- starch 10 grams
- white sugar 70 grams
- white sesame appropriate amount
- sweetening
- fried
- half an hour
- simple
Steps for Soufflé
1
2 eggs, 10 grams of starch, 70 grams of sugar, appropriate amount of white sesame
2
Disperse two eggs and leave one egg in another little bowl. The eggs were plattered and oiled in the pan, and the heat spreads in two-- three--
3
It's formed below and folds the omelet when there's raw egg fluid on it
4
Cut into a diamond
5
Combination of egg purified and starch
6
The omelet was covered with egg detergent powder, and the oil was blown to the gold and yellow drums to extract controlled oil。
7
The fried eggs made it cold
8
The second time I put the eggs in hot oil for two minutes
9
You don't have to brush the pot. Put the sugar in the pot
10
Disturbing sugar is yellow, the bubbles are smaller, and eggs are poured out of the pan and sesame when the spoon is swollen and thin when they are rinsed down。Soufflé Make Tips
Re-fry at a high temperature for a short time to make it crispier, set the shape, and drive out excess oil.