Chocolate
By VicentaLakin
THERE WERE TWO CHOCOLATE FEVER FRIENDS AT HOME, AND THEY LOST A BIG BAG. IT'S BORING TO MAKE IT LOOK LIKE I WANTED IT AGAIN TONIGHT. HA-HA, VERY QUEEN."
Recipe Recommendations
- black chocolate 500 grams
- sweetening
- baking
- an hour
- simple
Steps for Chocolate
1
Chocolate cut into little pieces。
2
Put it in an egg bucket with stainless steel。
3
The chocolate melts in hot water. The temperature doesn't need to be too high. It'll just dissolve. During this period, a manual egg-cutting device was used to mix continuously。
4
The melted chocolate syrup poured into the mold while it was hot, and a few of them put a little papaya. Then the fridge was frozen for an hour。
5
When frozen, chocolate is demould, cans are sealed and refrigerators are frozen。