Curry chicken lids for cooking
By VicentaLakin
Recently, sensitive to poultry such as chicken ducks, I think it is also reasonable to treat our cooking foods, preferably with high temperature processing, as well as to avoid virus abuse, and to purchase as much as possible cold products with guaranteed quality tests, avoid exposure to live birds and their excreta, exercise more normally, enhance resistance, be ill and have no fear, and go to hospitals more severely for three days in order to avoid cross-infection. In any case, I want everyone to be healthy. I believe most people still like it, with a little spicy taste, a lot of sauce, it's gonna be a great appetite, and it's going to be super simple
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- simple
Steps for Curry chicken lids for cooking
1
Get all the material ready。
2
Chicken wash clean, I buy cold chicken, about a quarter. Potato onion carrots are washed out and cut into smaller pieces of chicken sizes。
3
The boiler is hot, has a proper amount of oil, and it is better to fill the bottom with a little bit, because it is 10-20 minutes to burn, and the finished food is more sticky, and it is better to choose the unsoiled or to do it with occasional stirs to prevent the sticky pot。
4
Put it on the onions first。
5
Join the chicken
6
With carrots, carrots need oil to release carrots, and a proper fire would add to the smell of carrots。
7
Add potatoes
8
You can add a little more if you like curry。
9
Cook it and add curry and mix it evenly。
10
It's a small potato piece, which I'd like to cut with a chopstick, and if it's soft, it'll start。
11
Let's go