Pickled radish

By VicentaLakin

Pickled radish
CARROTS ARE RICH IN VITAMIN C AND TRACE ZINC, WHICH HELPS TO IMPROVE THE IMMUNE FUNCTION OF THE ORGANISM AND ITS RESISTANCE TO DISEASE; MUSTARD OIL IN THE CARROTS PROMOTES GASTROINTESTINAL CREEPING, INCREASES APPETITE AND HELPS DIGESTION; STARCH ENZYMES IN THE CARROTS DECOMPOSE AND ABSORB SUFFICIENT AMOUNTS OF STARCH, FAT, IN THE FOODS; AND RADISHS CONTAIN CARPENTERS THAT IMPROVE THE VITALITY OF THE GIANT EATING CELLS AND EAT CANCER CELLS. IN ADDITION, RADISH CONTAINS VARIOUS ENZYMES THAT DECOMPOSE CARCINOGENIC NITRITE AND ARE RESISTANT TO CANCER. WITH SPRING COMING UP, THERE'S A LOT OF VEGETABLES COMING UP. FIRST, IT CONTAINS LESS WATER THAN ANY OTHER KIND OF RADISH, WHICH IS EASY TO DRY, AND WHICH IS MORE FROWNED, AND NOW SELLS PICKLES IN SUPERMARKETS, WHICH ARE VERY EXPENSIVE, SMALL SAUCES THAT SELL MEAT, OR MAKE THEM CLEAN WITHOUT ADDITIVES, WITH DRIED RADISH IN THE FRIDGE, WHATEVER YOU WANT TO EAT, WITH PORRIDGE OR WITH THE APPETIZERS THAT YOU LIKE。

Recipe Recommendations

  • Weiqing radish of 4
  • edible oil appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • dried chili powder appropriate amount
  • white sesame appropriate amount
  • ginger powder appropriate amount
  • pepper powder appropriate amount
  • white pepper appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount
  • MSG appropriate amount

Steps for Pickled radish

  • Make Pickled radish step 0
    1
    The green radish washes and shavings the thin skin. # To keep radish #
  • Make Pickled radish step 1
    2
    The radish peels off the mustache and cuts into five centimeters long。
  • Make Pickled radish step 2
    3
    Put it in the sun。
  • Make Pickled radish step 3
    4
    It's 80% dry。
  • Make Pickled radish step 4
    5
    The tanned radish strip washes the dust from above。
  • Make Pickled radish step 5
    6
    Release the water for a little bit。
  • Make Pickled radish step 6
    7
    Get ready for pickles。
  • Make Pickled radish step 7
    8
    Boiled radish strips extract dry water and add appropriate amounts of salt, sugar, raw, pepper powder, pepper powder, ginger powder, white pepper powder。
  • Make Pickled radish step 8
    9
    Cover it with a film and make it taste good。
  • Make Pickled radish step 9
    10
    Picked carrots from the fridge and burned a spoon of hot oil on sesame and pepper。
  • Make Pickled radish step 10
    11
    Put in a proper amount of perfume。
  • Make Pickled radish step 11
    12
    Put a small spoon (1 g) of stench and mix it evenly, and eat it or put it in the fridge。
  • Make Pickled radish step 12
    13
    It's either porridge or food, and the greasy appetizer is ready。

    • Pickled radish Make Tips

    1. The radish strips must be thoroughly air-dried to remove moisture; this is the key to whether the dried radish is crisp. 2. The dried radish must not be overexposed to the sun, otherwise it will become too dry and taste tough and woody. 3. Turn the radish strips frequently while drying to prevent them from becoming musty, which would affect the flavor. 4. If you make a large batch, you can store it in a container in the refrigerator and take it out whenever you want to eat.

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