Meat and eggplant
By VicentaLakin
Recipe Recommendations
- eggplant of 4
- Jing Rou 4 two
- garlic two cloves
- ginger a small piece
- bean paste several
- salt a teaspoon of
- monosodium glutamate 1/4 teaspoon
- pepper noodles 1/4 teaspoon
Steps for Meat and eggplant

1
The eggplant can be torn to pieces, or it can be torn to pieces. Hey
2
Garlic Chetin
3
Chon Chetin
4
You put oil in the pot, you get fried eggplant, you suck all the oil in the eggplant, you fire the eggplant and spit it out
5
When you're done, put the eggplant out and put it on a plate without water
6
We'll have the rest of the oil in the pot
7
Put it in bean petal sauce
8
Put the gravy on Kwok's side and the soybean sauce on the side
9
Put it in Chon-seok. Keep going
10
Scrambled and put eggplant and garlic in salt, odour and pepper
11
It tastes good, but I'm not good at taking pictures