Onion pig belly
By VicentaLakin
It's also called a pig's belly, because whenever a guest or a friend comes to his husband's food, it's quite delicious to say that children's shoes that like pig's belly don't visit。
Recipe Recommendations
- pork tripe one
- Jiang 5 pieces
- onion appropriate amount
- garlic 4-merous
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- oil appropriate amount
Steps for Onion pig belly
1
Pour more salt and powder to wash pig belly, and repeat this step three times。
2
When the boiler is boiled, the pig's belly is poured out and washed。
3
They will wash onions, some of them will be cut into onions, and the ginger will go to the slices。
4
High-pressure pots put pigs, ginger chips, one onion and garlic together and then pour appropriate amounts of clean water (which usually covers the belly of a pig), wine, raw, and a little salt。
5
It's 40 minutes to boil。
6
When the high-pressure boiler is finished, the pig's belly will be taken out and cooled, then the belly of the pig will be cut off with a boiled rig and a kitchen knife。
7
Put a proper amount of sauce on the pig's belly, and then lay the cut onions on the pig's belly。
8
Hot oil, when it rolls up to white smoke, you can pour hot oil on the belly of a pig。
9
The finished chart。